Easter Bake
Make your family something special for Easter. This wonderful Easter Bake is made with ham, bacon and cheese for a hearty dish. Quiche recipes have never been so good.
Ingredients
- 1/2 pound bacon
- 1 leek, thinly sliced
- 1/2 cup cooked ham, thinly diced
- 2 cups Cheddar cheese, grated
- 5 to 6 eggs
- 1 cup milk
- salt and pepper, to taste
- 10 cooked asparagus, chopped
- (10-inch) pastry crust, pre-baked 3-5 minutes
Instructions
- Preheat oven to 350 degrees F.
- Cook bacon until crisp (let cool), once cooled, break it in small pieces.
- In remaining 2 tablespoons of bacon fat, cook leek slowly. When done, add the ham and heat for 3 to 5 minutes.
- In a separate bowl, mix eggs with milk and salt and pepper.
- Fill in pastry in this order: 1/2 cup grated cheese, asparagus, leek, ham and bacon pieces, eggs mixture, 1 1/2 cup grated cheese.
- Bake about 45 minutes in a 350-degree F oven.
Read NextSimple Shepherd's Pie
