Name: Elegant Seafood Quiche
Ingredients: 1 (9-inch) all ready pie crust (or make one from scratch); 1 1/2 cup shredded Swiss cheese; 1 8 oz pkg crab flakes; 1/2 cup green onion slices; 2 tablespoon flour; 1/2 teaspoon salt; Dash of pepper; 4 eggs; 1 1/4 cup half and half

Elegant Seafood Quiche

Ingredients

1 (9-inch) all ready pie crust (or make one from scratch)
1 1/2 cup shredded Swiss cheese
1 8 oz pkg crab flakes
1/2 cup green onion slices
2 tablespoons flour
1/2 teaspoon salt
Dash of pepper
4 eggs
1 1/4 cup half and half

Instructions

6 servings. Preheat oven to 350 degrees F. Roll pastry to 13-inch circle on lightly floured surface. Place in 10-inch pie plate. Turn under edge; flute. Sprinkle cheese, crab, onion, flour and seasonings in pie plate. Beat together eggs and half and half. Pour over cheese mixture. Bake 55 to 60 min or until set. Can substitute sharp cheddar for Swiss cheese.