Holiday Meat Pies

Boil potatoes in jackets. Break up and saute pork and beef. Dice onions very fine. Mash potatoes and combine with pork, beef, and onions. Add poultry seasoning and pepper to taste. Place filling in pie shells. Cut slits in top crust. Cover edges with aluminum foil. Bake at 350 degrees for 20 to 30 minutes (until top crust is light brown). Serve while hot. NOTES There are many different versions of this kind of pie. You can add or substitute ground veal if you like. Some people add a little cinnamon or nutmeg (go easy on the spices!). I like the 3-to-1 pork-to-beef ratio but you may want to experiment.