Impossible Tuna Pie
Give your boring tuna casserole new life with this Impossible Tuna Pie recipe! This flavorful fish dish is impossibly easy to make. There's no excuse not to cook with Bisquick "impossible pie" recipes like this one!
Cooking Time40 min
Ingredients
- 1 cup (about 8-ounces) tuna, drained
- 1/3 cup celery, thinly sliced
- 2 cups cheese, shredded
- 1/4 cup green onions, sliced
- 1 1/2 cup milk
- 4 eggs
- 1 cup Bisquick baking mix
- 1/2 teaspoon lemon rind, grated
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- pinch pepper
- 1 garlic clove, crushed
Instructions
- Pre-heat oven to 350 degrees F. Grease 10 x 1 1/2-inch pie plate.
- Layer tuna, celery, cheese, and onions in plate. Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
- Bake until golden brown or until knife inserted in center comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon wedges if desired.
