Impossibly Easy Potato Pot Pie
If you're looking for a new way to enjoy mashed potatoes, try this Impossibly Easy Potato Pot Pie. Your family will love this homemade pot pie recipe, chock full of meat, veggies, Cheddar cheese, and of course, potatoes!
Ingredients
- 8 ounces mushrooms, sliced
- 1 1/2 cup Miracle Whip or mayo
- 2 tablespoons Miracle Whip or mayo
- 2 cups cooked chicken or turkey, chopped
- 10 ounces frozen mixed vegetables, thawed and drained
- 1/4 cup onion, chopped
- 1/4 cup flour
- 1 1/4 cup milk
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cup Cheddar cheese, shredded
- 2 cups mashed potatoes
Instructions
- Cook mushrooms and onions in 2 tablespoons of mayo over medium-high heat.
- Add flour and seasonings. Gradually add milk, stirring until thickened.
- Stir in 1 cup mayo, turkey, vegetables, and 1 cup cheese. Cook 5 minutes.
- Spoon mixture into 1 1/2 quart casserole. Stir 1/2 cup mayo into potatoes. Top casserole with potato mixture.
- Broil until golden. Sprinkle with remaining cheese; broil until cheese begins to melt.
