Name: Italian Zucchini Quiche
Ingredients: 4 cup thinly sliced zucchini; 1 cup chopped green onion with stems; 1/2 cup chopped parsley; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 teaspoon basil; 2 teaspoon coarse-grained mustard; 1/4 teaspoon oregano; 2 cup shredded Mozzarella cheese or Monterey Jack; 3 beaten eggs

Italian Zucchini Quiche

Ingredients

4 cups thinly sliced zucchini
1 cup chopped green onion with stems
1/2 cup chopped parsley
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon basil
2 teaspoons coarse-grained mustard
1/4 teaspoon oregano
2 cups shredded Mozzarella cheese or Monterey Jack
3 beaten eggs

Instructions

Saute zucchini and green onion in a tiny bit of oil 10 minutes, stirring occasionally. Stir in parsley, garlic salt, pepper, basil, mustard and oregano. Cool mixture, then add cheese and eggs and blend. Pour into a greased glass pie plate and bake for 25 to 30 minutes at 375.