Name: Leftover Turkey Pie
Ingredients: 1 1/2 cup cooked turkey, cubed; 1 cup cooked potatoes, cubed; 1 cup vegetables, cooked (try peas & carrots mix); 1 can (10-ounces) cream of chicken soup; 1/2 cup milk; 1 tablespoon onion, minced; 1/2 teaspoon poultry seasoning; 1 cup Bisquick mix; 1/4 cup milk

Leftover Turkey Pie

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This Leftover Turkey Pie is a fantastic post-Thanksgiving treat! You'll love this recipe using leftover turkey because it tastes delicious. No need to dread meals with leftovers!

Ingredients

1 1/2 cup cooked turkey, cubed
1 cup cooked potatoes, cubed
1 cup vegetables, cooked (try peas & carrots mix)
1 can (10-ounces) cream of chicken soup
1/2 cup milk
1 tablespoon onion, minced
1/2 teaspoon poultry seasoning
1 cup Bisquick mix
1/4 cup milk

Instructions

Preheat over to 450 degrees F.
Combine the first seven ingredients in a medium casserole dish. Bake uncovered for 15 minutes then stir.
Meanwhile prepare biscuit crust using milk and Bisquick.
It should be firm enough to knead and roll - not too sticky.
Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables.
Bake uncovered for another 15 minutes.
For a thinner pie, use a larger dish and double the biscuit recipe.