Mussel Quiche
Ingredients
- 12 steamed mussels, chopped
- 8 ounces pastry
- 2 eggs
- 1 tablespoon flour
- 1/2 cup cream
- salt and pepper to taste
- 1/4 teaspoon dried oregano
- 1 2/5 cup sour cream
- 1 small onion, very finely diced
- 1/2 cup grated cheese
Instructions
Line a flan ring or pie plate with pastry. Combine flour, cream, sour cream, oregano, salt and pepper. Beat eggs until blended then add to the flour mixture. Cover the pastry with onion, cheese and mussels, then pour over the egg mixture. Bake at 350 F until filling has set and a knife inserted comes out clean, about 30 minutes.
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