Name: Oh-So-Easy Chicken Pot Pie
Ingredients: 1 tablespoon margarine; 1 cup celery, chopped; 1 (10 1/4-ounce) can cream of chicken soup; 1/2 cup milk; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme leaves; pinch pepper; 1 (16-ounce) bag frozen vegetables (any combination, whatever you like); 1 1/2 cup cooked chicken, cubed; 1 (10-ounce) can Hungry Jack Refrigerated Flaky Biscuits

Oh-So-Easy Chicken Pot Pie

1 Comment

The best chicken pot pie recipes are the ones that are hassle-free! This Oh-So-Easy Chicken Pot Pie is a hearty meal for your whole family. It's everything you need for dinner combined in one dish--easy as pie!

Ingredients

1 tablespoon margarine
1 cup celery, chopped
1 (10 1/4-ounce) can cream of chicken soup
1/2 cup milk
1/2 teaspoon onion powder
1/4 teaspoon dried thyme leaves
pinch pepper
1 (16-ounce) bag frozen vegetables (any combination, whatever you like)
1 1/2 cup cooked chicken, cubed
1 (10-ounce) can Hungry Jack Refrigerated Flaky Biscuits

Instructions

Pre-heat oven to 375 degrees F.
In large skillet, melt margarine. Add celery and stir over medium-high heat until crisp-tender.
Stir in soup, milk, onion powder, thyme, and pepper; mix well. Stir in vegetables and chicken; heat through. Spoon into 12 x 8-inch baking dish.
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake for 20-25 minutes or until biscuits are golden brown and filling is bubbly.

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AuntKarolyn

Feb 07, 2017

What is it about snow in the forecast that makes me crave comfort food? This "Oh-So-Easy Chicken Pot Pie looks like it will fit the bill. The ingredients are things I keep on hand, the cooking method doesn't require any fancy equipment, and I truly believe the result is going to be great. My mouth is watering just reading the recipe...can't wait to try it. Let it snow.