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Poor Man Ham and Swiss Pockets

This salty and sweet treat is a weekly player in my household. Poor Man Ham and Swiss Pockets are stuffed with ham and cheese with a touch of applesauce for a delicious hand held meal. This crescent roll recipe will become a favorite of yours.

Ingredients

  • 1 package refrigerated crescent rolls
  • 2 tablespoon applesauce
  • 1 tablespoon orange marmalde
  • 1 cup Swiss cheese, shredded
  • 1 cup chopped fully cooked ham

Instructions

  1. Preheat 375 degrees F.
     
  2. Unroll crescent rolls; separate into 4 portions. Pinch perforations to seal.
     
  3. In a bowl, stir together the applesauce and marmalade. Stir in the cheese and ham.
     
  4. Spoon 1/4 of the mixture on each rectagle. Bring corners to centre atop of the filling; seal all open edges. (Moisten corners if necessary).
     
  5. Place on baking sheet. Bake for 12-15 min or till golden. Cool up to 1 hour on a wire rack.

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