Name: Quiche Lorraine
Ingredients: 1 lb. bacon, fried in a pan till crisp, then crumbled; 1 cup swiss cheeze, grated; 1/2 small to medium onion, diced; 1/2 cup sliced mushrooms; 1 cup milk; 1 cup heavy cream; 3 eggs; 1/8 teaspoon ground pepper; grating of nutmeg

Quiche Lorraine

Ingredients

1 lb. bacon, fried in a pan till crisp, then crumbled
1 cup swiss cheeze, grated
1/2 small to medium onion, diced
1/2 cup sliced mushrooms
1 cup milk
1 cup heavy cream
3 eggs
1/8 teaspoon ground pepper
grating of nutmeg

Instructions

Mix bacon, cheese, onion and mushrooms together in a bowl, then put in a unbaked pie shell. Scald the milk and cream. Beat together the eggs, pepper and nutmeg. Slowly (drip by drip at first, then a little more at a time as the egg mixture cooks and warms up) add the hot milk/cream mixture to the egg mixture, beating as you pour (so the eggs won't cook in lumps). Pour milk/egg mixture over bacon mixture in pie shell. Bake at 375 degrees for 40 to 60 minutes till a knife or toothpick in the center of the quiche comes out clean.