Name: Quiche Lorraine
Ingredients: 1 pie crust; 12 slices bacon, fried, drained and crumbled; 1 1/2 cup grated Swiss cheese; 5 eggs; 2 cup light cream or milk; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon nutmeg

Quiche Lorraine

Ingredients

1 pie crust
12 slices bacon, fried, drained and crumbled
1 1/2 cup grated Swiss cheese
5 eggs
2 cups light cream or milk
1/4 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon nutmeg

Instructions

Heat the oven to 400F. Prepare the pie shell, sprinkle half of the Swiss cheese in the shell then crumble the fried bacon over the cheese. Sprinkle remaining cheese evenly over the bacon. Mix together eggs, cream, paprika, salt, pepper and nutmeg until well-blended and pour slowly over the bacon and cheese, taking care not to create bare spots. Cover pie crust edges with a thin strip of foil and bake quiche at 400F for 15 minutes. Reduce heat to 350F and bake for 20 minutes more. Remove foil covering and bake 10 minutes more. Serve like pie. Yields: 1 9-inch pie

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Weberme

Aug 26, 2017

Looking at all different kinds of quiches and finding all different ones. Some with crab,shrimp and even meats. These are so interesting but I think this Lorraine Quiche is the one I tried first. So simple and fast and very delicious that anyone can make it. Anyone agree? Thanks for the