Name: Spaghetti Pie
Ingredients: 1/2 pound ground beef; 1/2 pound Italian sausage (casing removed); 3/4 green pepper chopped; 1/2 onion chopped; 16 ounce (2 cups) thick spaghetti sauce; 6 ounce spaghetti, cooked, drained, rinsed; 2 Tbsp olive oil; 3/4 cup grated Parmesan; 2 eggs, well beaten; 3 ounce cream cheese; 4 ounce grated mozzarella

Spaghetti Pie

Ingredients

1/2 pound ground beef
1/2 pound Italian sausage (casing removed)
3/4 green pepper chopped
1/2 onion chopped
16 ounces (2 cups) thick spaghetti sauce
6 ounces spaghetti, cooked, drained, rinsed
2 Tbsp olive oil
3/4 cup grated Parmesan
2 eggs, well beaten
3 ounces cream cheese
4 ounces grated mozzarella

Instructions

Stir olive oil into cooked spaghetti, add Parmesan and eggs. Mix and press spaghetti into pie plate to form a crust. Saute ground beef and Italian sausage and drain, Saute green pepper and onion Add thick spaghetti sauce Crust: 6 oz spaghetti, cooked, drained, rinsed. 3/4 cup grated Parmesan 2 eggs we ll beaten 3 oz. cream cheese 4 oz grated mozzarella Cut cream cheese into chunks and dot on top of crust. Add me at mixture. Top with mozzarella. Bake at 350 for 20 min. Let stand then slice like a pie.