Sage Sausage Quiche
Ingredients
- (9-inch) pie shell
- 6-8 ounces sage sausage
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 eggs
- 1 tablespoon cornstarch
- 1 1/2 cup grated cheese (Cheddar, Jack, or combo)
- garlic salt
Instructions
Bake pie shell - lightly blind bake it. Brown meat lightly, and drain thoroughly. In a medium/large mixing bowl, blend next 4 ingredients. Stir in meat, onion, cheese, and garlic salt. Pour into pie shell. Bake in 350 F oven, 25-30 minutes or until pie tests clean. Variations: Greek: ground lamb with feta. Italian: Italian sausage and mozzarella/provolone. Serves 4.