Name: Turkey Pot Pie
Ingredients: 1 1/2 cup cubed cooked turkey; 2 stalks celery, diced; 2 carrots, diced; 1 small onion, diced; 3 potatoes, peeled and cubed; 3 tablespoon dried parsley; 1 tsp dried oregano; salt and pepper to taste; 2 tablespoon chicken bouillon or base; 4 tablespoon butter; 2 cup water; 3 tablespoon flour; 1/2 cup milk

Turkey Pot Pie

Ingredients

1 1/2 cup cubed cooked turkey
2 stalks celery, diced
2 carrots, diced
1 small onion, diced
3 potatoes, peeled and cubed
3 tablespoons dried parsley
1 tsp dried oregano
salt and pepper to taste
2 tablespoons chicken bouillon or base
4 tablespoons butter
2 cups water
3 tablespoons flour
1/2 cup milk

Instructions

Roll out bottom pie crust and place in 10 inch pie pan. Put 4 tbsp. butter in a skillet; add onions, celery, carrots and spices. Saute until the veggies are soft. stir in flour. Cook a few minutes, then add the 2 c water, 1/2 c milk and chicken bouillon. Bring mixture to a boil. Stir in the potatoes and cook until potatoes are almost done. Put on top crust and vent. bake in a preheated oven at 425 degrees for 15 minutes. Lower the temperature to 350 degrees and bake an addional 35-45 minutes, or until you think bottom crust is done. Roll bottom crust very thin so it cooks well.