Chocolate Chip and Pecan Pumpkin Scones

These Chocolate Chip and Pecan Pumpkin Scones are pure deliciousness.  This perfect fall breakfast recipe starts with a moist, flavorful pumpkin scone that would already be delicious enough on its own to have for breakfast or with tea. It is then stuffed with as many chocolate chips and pecans as you want, however, which really puts these scones over the top into absolute decadence. Make it for your family as a special Thanksgiving breakfast, or serve it with tea for your festive fall party. No one could possibly not love these Chocolate Chip and Pecan Pumpkin Scones!

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven