Name: Baked Crabmeat and Avocado
Ingredients: 1/4 pound butter; 2 can cream of mushroom soup; 1 pound lumb crabmeat; 1 cup evaporated milk; salt and pepper; 2 avocados; peeled and sliced; 2 Tbsp bread crumbs; melted butter; 1 can anchovy filets

Baked Crabmeat and Avocado

Ingredients

1/4 pound butter
2 cans cream of mushroom soup
1 pound lumb crabmeat
1 cup evaporated milk
salt and pepper
2 avocados; peeled and sliced
2 Tbsp bread crumbs
melted butter
1 can anchovy filets

Instructions

Yield: 4 servings. Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.