Name: Baked Shrimp and Grits
Ingredients: 5 c. water; 1 1/2 lbs. unpeeled medium shrimp; 3 1/4 c. water; 1/2 t. salt; 1 c. regular (not instant) grits, uncooked; 2 large eggs, lightly beaten; 1/4 c. milk; 2 cloves garlic, minced; 1 1/2 c. shredded cheese (sharp Cheddar is good); (Cayenne or Tabasco sauce to taste)

Baked Shrimp and Grits

Ingredients

5 c. water
1 1/2 lbs. unpeeled medium shrimp
3 1/4 c. water
1/2 t. salt
1 c. regular (not instant) grits, uncooked
2 large eggs, lightly beaten
1/4 c. milk
2 cloves garlic, minced
1 1/2 c. shredded cheese (sharp Cheddar is good)
(Cayenne or Tabasco sauce to taste)

Instructions

Bring 5 c. water to a boil and cook the shrimp 3-5 minutes, until pink. Drain and rinse in cold water; peel and devein. Bring 3 1/4 c. water to a boil with the salt and stir in the grits. Cover, reduce heat, and simmer for 10 minutes. Remove >from heat. Combine eggs and milk; stir in grits gradually. Stir in shrimp, garlic, hot pepper or hot sauce, and 1 c. of the cheese. Spoon into a lightly buttered 11 x 7 pan and sprinkle the top with the rest of the cheese. Bake in a 350 degree oven for 1/2 hour. Let stand for about 5 minutes before serving. Serves 6.