Black Pepper Garlic Mussels
Ingredients
- 6 to mussels on the half shell
- salt and sugar to taste
- 4 cloves garlic, crushed
- 1 tsp coarse ground black pepper
- lemon juice
- chopped dill
Instructions
Clean mussels and make sure mussels sit on their half shells. Marinate mussels with salt, sugar, black pepper and garlic for 5 to 6 minutes. Place mussels on a grilling tray. Grill at 220 Celsius for 4 to 5 minute or till cooked. To serve: Squeeze a dash of lemon juice over the mussels and serve with chopped dill immediately after grilling.
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