Crab Cakes
Ingredients
- 1 pound backfin crab meat
- 1 egg
- 1 cup mayonnaise
- 1/3 cup cracker meal
- 1 lemon
Instructions
Check crab meat and make sure all shell is removed. Beat egg and add mayonnaise. Mix well. Add crab meat and toss lightly. Add a little cracker meal and shape into cakes. Pat cakes in cracker meal. Broil or pan fry. Serve with slices of lemon.
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