Name: Crab Cakes (makes 8 Patties)
Ingredients: 1/2 cup plain bread crumbs; 1/2 cup mayonnaise; 1 egg; 2 scallions, thinly sliced; 2 tablespoon fresh lemon juice; 1 tablespoon Dijon-style mustard; 1 tablespoon chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 tsp Old Bay Seasoning; 2 can (6-1/2 oz. each) lump crabmeat, drained/cleaned; 2 tablespoon butter

Crab Cakes (makes 8 Patties)

Ingredients

1/2 cup plain bread crumbs
1/2 cup mayonnaise
1 egg
2 scallions, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 tsp Old Bay Seasoning
2 cans (6-1/2 oz. each) lump crabmeat, drained/cleaned
2 tablespoons butter

Instructions

In medium bowl, combine all the ingredients except the crabmeat; mix well. Fold in the crabmeat, being careful not to break it up. Form into 8 equal-sized patties. Melt butter in a large skillet over med. heat. Saute the patties 3-4 mins. per side, or until browned. Serve immediately with cocktail or tartar sauce.