Name: Crawfish Cornbread
Ingredients: 2 cup yellow cornmeal; 1 tsp salt; 1 tsp baking soda; 1 Tbsp baking powder; 6 eggs; 1/2 cup sliced jalapeno peppers; 1/2 cup chopped bell pepper; 2 medium onions chopped; 16 oz. grated cheddar cheese; 2/3 cup oil; 2 large cans cream style corn; 2 lbs. crawfish tails

Crawfish Cornbread

Ingredients

2 cups yellow cornmeal
1 tsp salt
1 tsp baking soda
1 Tbsp baking powder
6 eggs
1/2 cup sliced jalapeno peppers
1/2 cup chopped bell pepper
2 medium onions chopped
16 oz.s grated cheddar cheese
2/3 cup oil
2 large cans cream style corn
2 lbs. crawfish tails

Instructions

In a large bowl combine dry ingredients. In a medium bowl, beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture and mix well. Bake in a 12 x 14 inch well greased pan for 55 minutes at 375 or until golden brown. May substitute egg beaters and fat free cheese. You may half this recipe and bake in 9 x 13 inch pan, adjust cooking time to 30 minutes. Good served at room temperature.