Name: Devil's Shrimp
Ingredients: 1/4 cup unsalted butter; 1/4 cup olive oil; 6 large or 12 small cloves garlic, finely minced; 2 pound medium shrimp, shelled, deveined, tails left on; 2 tbl caribe (crushed Northern New Mexico red chile); 1 tsp salt (or to taste); 1/2 cup freshly grated Parmesan cheese

Devil's Shrimp

Ingredients

1/4 cup unsalted butter
1/4 cup olive oil
6 large or 12 small cloves garlic, finely minced
2 pounds medium shrimp, shelled, deveined, tails left on
2 tbls caribe (crushed Northern New Mexico red chile)
1 tsp salt (or to taste)
1/2 cup freshly grated Parmesan cheese

Instructions

Melt butter in oil in a large, heavy skillet. When butter is melted and hot, add garlic and sizzle, reducing heat before garlic starts to brown. Add shrimp and sprinkle with half each of caribe and salt; cook about 3 minutes or until shrimp barely begins to turn pink on bottom. Then turn shrimp over, sprinkle with remaining caribe and salt and cook 2 to 3 minutes longer or until shrimp are pink but still juicy. Taste and adjust seasonings. Sprinkle with cheese; let stand until cheese starts to melt, then serve at once, on warmed plates. Makes 4 servings.