Name: Easy Crab Imperial
Ingredients: 1 pound crabmeat, shells removed; 1 green pepper, diced; 2 tbs margarine or butter; 1/4 cup milk; 1 tsp flour; 1 tsp Old Bay seasoning (or any crab boil or seafood seasoning); 1 tbs yellow or Dijon mustard; 1 tbs mayonnaise; 1 egg, beaten; 3 tbs mayonnaise; Paprika

Easy Crab Imperial

Ingredients

1 pound crabmeat, shells removed
1 green pepper, diced
2 tbs margarine or butter
1/4 cup milk
1 tsp flour
1 tsp Old Bay seasoning (or any crab boil or seafood seasoning)
1 tbs yellow or Dijon mustard
1 tbs mayonnaise
1 egg, beaten
3 tbs mayonnaise
Paprika

Instructions

Saute green pepper in butter in large skillet. Dissolve flour in milk and add to the pepper. Stir over low heat until a thick paste is formed; set aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mixture into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.