Name: Killer Shrimp
Ingredients: 1/4 cup butter; 1 1/2 tablespoon olive oil; 1 tablespoon chili sauce; 2 tablespoon Worcestershire sauce; 2 teaspoon lemon juice; 1/2 lemon, sliced w/peel; 8 cloves garlic; 1 fresh Anaheim chile, chopped; 1 teaspoon red pepper flakes; 1 teaspoon oregano; 1 teaspoon Tabasco sauce; 1 pound shrimp, large

Killer Shrimp

Ingredients

1/4 cup butter
1 1/2 tablespoon olive oil
1 tablespoon chili sauce
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
1/2 lemon, sliced w/peel
8 cloves garlic
1 fresh Anaheim chile, chopped
1 teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 pound shrimp, large

Instructions

Mix sauce ingredients and place in a Ziploc bag; add shrimp and refrigerate overnight, turning occasionally. Place in a shallow pan and bake at 400F until just done, 10-15 minutes. If too thick, add broth or wine to dilute.