Lobster Newburg
Ingredients
- 4 c lobster meat (chopped)
- 1/4 c butter
- 1 ts salt
- 1/4 ts pepper
- 1 ds cayenne pepper
- 1 ds mace
- 1 c whipping cream
- 3 egg yolks (beaten)
Instructions
Yield: 4 Servings. Saute lobster meat in the butter in a saucepan for 5 minutes. Add all of the spices, and then cook for another 5 minutes. Stir in the cream and the eggs, cook until thickened stirring constantly. May add sherry to taste, if desired.
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