Maryland Crab Cakes
Ingredients
- 3 pounds backfin crab meat
- 1 c. melted butter
- 3 eggs
- 1 c.c. dry bread crumbs
- 2 T. sugar
- 3 T. Worchestershire
- 2 T. tarragon vinegar
- 2 T. hot dry mustard
- thyme
- celery salt
- cayenne
- Tabasco to taste
Instructions
Form into cakes (you should include only enough of the breadcrumbs to hold the crab mixture together) and brown lightly in butter. Makes about 2 dozen moderate-sized cakes. These can be frozen and then cooked later with great success.
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