Maryland Crab Cakes
Ingredients
- 1 pound lump crab meat
- 3 slices bread
- 2 Tbsp. mayonnaise
- 1 teaspoon dry mustard
- 1 Tbsp. fresh parsley
- Old Bay Seasoning (to taste)g
Instructions
Make crumbs from the bread. Mix all ingredients together. Form into cakes about 1/2 - 3/4 inches thick. Fry over medium heat for 5 minutes on each side (til golden brown - do not over cook).
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