Name: Oysters Ernie
Ingredients: Salt and pepper 24 selected oysters, dredge in flour, grill on; lightly buttered grill on top of stove until crisped and browned; on both sides. Do not broil in oven, if no grill is available use; heavy skillet on top of stove. Sprinkle with butter or cooking oil; while grilling, do this on both sides, it browns and crisps them.

Oysters Ernie

Ingredients

Salt and pepper 24 selected oysters, dredge in flour, grill on
lightly buttered grill on top of stove until crisped and browned
on both sides. Do not broil in oven, if no grill is available use
heavy skillet on top of stove. Sprinkle with butter or cooking oil
while grilling, do this on both sides, it browns and crisps them.

Instructions

Dress with the following sauce after oysters are browned and are on a hot serving plate: 3 Tbsp of melted butter, 1/3 cup of fresh lemon juice, 1 cup of A-1 Steak sauce, 1/3 cup of Worchestershire, 2 jiggers of Sherry or Madeira wine. Serve on hot plate, have some ready before dressing freshly grilled oysters. Serve on frilled toothpick.