Oysters Ernie
Ingredients
- Salt and pepper 24 selected oysters, dredge in flour, grill on
- lightly buttered grill on top of stove until crisped and browned
- on both sides. Do not broil in oven, if no grill is available use
- heavy skillet on top of stove. Sprinkle with butter or cooking oil
- while grilling, do this on both sides, it browns and crisps them.
Instructions
Dress with the following sauce after oysters are browned and are on a hot serving plate: 3 Tbsp of melted butter, 1/3 cup of fresh lemon juice, 1 cup of A-1 Steak sauce, 1/3 cup of Worchestershire, 2 jiggers of Sherry or Madeira wine. Serve on hot plate, have some ready before dressing freshly grilled oysters. Serve on frilled toothpick.