Papaya Garlic Shrimp:

Ingredients

• In a saucepan melt 3 Tbsp butter, saute 2 cloves of garlic (chopped,
• not crushed) and half a cooking onion (actually, spanish onion is
• better), once the garlic has browned and the onion has cleared,
• add half a papaya chopped into 1/2 inch chunks and a tsp of dried
• thyme leaves, stir until papaya just starts to go mushy. Dump all
• of this into a bowl and then saute your shrimp in the same saucepan
• (with a little more butter) for a couple of minutes. Finally,
• throw the papaya/garlic/onion mixture back in for another 5 min on
• low heat. Serve over rice or with thai noodles or whathaveyou.