Scalloped Oysters
Ingredients
- 1 quart oysters
- 2 cups coarse cracker crumbs
- Salt & Pepper
- 1/4 pound butter
- 1/2 cup cream
Instructions
Drain oysters and pick over for shells, rinsing in oyster liquor. Strain and reserve in liquor. Butter a shallow oven dish; cover the bottom with a layer of craker crumbs, then a layer of oysters. Sprinkle over salt and pepper* and dot with butter. Repeat with a second layer. Pour oyster liquor and cream over all, covering with cracker crumbs and butter. Bake in a moderate oven (350|) for about 25 minutes.
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