Name: Scallops New England
Ingredients: 5 tablespoon butter; 5 tablespoon minced raw spinach; 2 tablespoon minced onion; 3 tablespoon minced lettuce; 2 tablespoon finely chopped celery; 3 tablespoon fine, dry bread crumbs; 1/4 teaspoon herb-blend for fish; dash of pepper; 1/2 teaspoon salt; 3 tablespoon butter; 36 sea scallops (about 2-21/2 pounds)

Scallops New England

Ingredients

5 tablespoons butter
5 tablespoons minced raw spinach
2 tablespoons minced onion
3 tablespoons minced lettuce
2 tablespoons finely chopped celery
3 tablespoons fine, dry bread crumbs
1/4 teaspoon herb-blend for fish
dash of pepper
1/2 teaspoon salt
3 tablespoons butter
36 sea scallops (about 2-21/2 pounds)

Instructions

Melt 5 tablespoons butter; add all remaining ingredients except scallops; mix well. Heat gently; do not let butter brown. Place scallops on foil-lined broil pan; dot with 3 tablespoons butter; broil until lightly brown (6 to 10 minutes). Place 6 scallops in each of 6 scallop shells or individual ramekins. Scatter spinach mixture over all. Broil until thoroughly heated. Serve at once.