Scallops and Bacon

Ingredients

• Thaw scallops if frozen, rinse and dry them; if large, cut them in
• half. Preheat oven to 475. Wrap each in a thin slice of bacon,
• overlapping it a little, and secure it with a wooden cocktail pick.
• Place scallops in rows on a rack to bake or broil until bacon is
• crisp; turn once only. Serve with a dunking sauce of melted butter
• seasoned with lemon juice and Worcestershire sauce.