Name: Shrimp Balls
Ingredients: 1/2 cup butter; 1 cup water; 1 3/4 cup flour; 6 eggs; 2 cup Edam or Gouda shredded; 1 cup cooked shrimp, cubed; 1 tab. chopped onion; salt and pepper; dash of Tabasco

Shrimp Balls

Ingredients

1/2 cup butter
1 cup water
1 3/4 cup flour
6 eggs
2 cups Edam or Gouda shredded
1 cup cooked shrimp, cubed
1 tab. chopped onion
salt and pepper
dash of Tabasco

Instructions

Heat water and butter add chopped onion, bring to a boil. Add flour all at once and beat rapidly until mixture forms a ball. Remove from heat and cool 5 mins. Add eggs one at a time and beat to incorporate before adding next one. Add salt, pepper, Tabasco, shrimps and cheese. Beat well. Drop by teaspoonful in 375 oil fry until golden. Variation: Substitute ham for shrimps, or ham and Swiss cheese for shrimps and Gouda.