Name: Shrimp Fra Diavolo
Ingredients: 2 large onions, chopped; 4 cloves garlic, chopped; 2 tbsp olive oil; 1 tsp red pepper flakes; 1 can Italian-style tomatoes; 1 can Pasta-style tomatoes; 29 ounce can tomato sauce; 2 tsp basil; 1 tsp Mexican oregano; 1 pound shrimp, peeled; pasta

Shrimp Fra Diavolo

Ingredients

2 large onions, chopped
4 cloves garlic, chopped
2 tbsp olive oil
1 tsp red pepper flakes
1 can Italian-style tomatoes
1 can Pasta-style tomatoes
29 ounces can tomato sauce
2 tsps basil
1 tsp Mexican oregano
1 pound shrimp, peeled
pasta

Instructions

Yield: 6 servings. Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce. We topped this dish with shredded cheddar cheese and black olives.