Name: Shrimp Kabobs
Ingredients: 1 lb. shrimp; 3 TB oil; 2 TB Pickapeppa sauce; 2 TB apricot preserves; 1 TB honey; 1 T maple syrup; 1 teas red pepper flakes; t teas ground pepper; 1/4 teas basil; 1/4 teas oregano; 1/4 teas rosemary; 1 teas minced garlic; 3 TB lemon juice

Shrimp Kabobs

Ingredients

1 lb. shrimp
3 TB oil
2 TB Pickapeppa sauce
2 TB apricot preserves
1 TB honey
1 T maple syrup
1 teas red pepper flakes
t teas ground pepper
1/4 teas basil
1/4 teas oregano
1/4 teas rosemary
1 teas minced garlic
3 TB lemon juice

Instructions

Peel and devein shrimp. Stir together oil, pickapeppa, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers. Pour lemon juice over kabobs. Broil (or grill) shrimp for 4 mins per side, brushing with marinade. NOTE: You can add vegetables to this, such as peppers or sliced zucchini.