Name: Zesty Shrimp
Ingredients: 1 pound jumbo shrimp; 1/4 cup dry white wine; 2 Tbsp vegetable oil; 2 Tbsp lemon juice; 2 Tbsp oyster sauce; 2 garlic cloves, minced; 1 1/2 tsp dried oregano; 1 tsp Dijon mustard; 1/2 tsp pepper

Zesty Shrimp

Ingredients

1 pound jumbo shrimp
1/4 cup dry white wine
2 Tbsp vegetable oil
2 Tbsp lemon juice
2 Tbsp oyster sauce
2 garlic cloves, minced
1 1/2 tsp dried oregano
1 tsp Dijon mustard
1/2 tsp pepper

Instructions

Yield: 6 servings. Peel and devein shrimp. In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4 cup marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.