Name: 3 Bean Salad, Take Two
Ingredients: 1 can black beans, rinsed; 1 can kidney beans, rinsed; 1 can pinto beans, rinsed; 1 small can corn, drained; 1 onion, chopped finely; 1/2 cup sugar; 1/3 cup oil; 1/4 cup vinegar

3 Bean Salad, Take Two

3 Comments

This is a very basic variation on 3 Bean Salad. The addition of corn gives this recipe some color and crunch.

Ingredients

1 can black beans, rinsed
1 can kidney beans, rinsed
1 can pinto beans, rinsed
1 small can corn, drained
1 onion, chopped finely
1/2 cup sugar
1/3 cup oil
1/4 cup vinegar

Instructions

Mix all ingredients.
Refrigerate for a couple of hours before serving.

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Johnsen

Jun 19, 2011

excellent

Recipe Warrior

May 06, 2011

@Mummiet: Thanks for sharing that great variation on this recipe, as your version also sounds delicious! - RecipeLion Editors

Mummiet

May 06, 2011

For an easy, quick variation image my three bean salad using 1 can each green beans, garbanzo beans, black beans, and Zesty Italian dressing. The kids love it and it makes a great light summer lunch.