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3 Bean Salad, Take Two

This is a very basic variation on 3 Bean Salad. The addition of corn gives this recipe some color and crunch.

Ingredients

  • 1 can black beans, rinsed
  • 1 can kidney beans, rinsed
  • 1 can pinto beans, rinsed
  • 1 small can corn, drained
  • 1 onion, chopped finely
  • 1/2 cup sugar
  • 1/3 cup oil
  • 1/4 cup vinegar

Instructions

  1. Mix all ingredients.
     
  2. Refrigerate for a couple of hours before serving.

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