Acorn Squash Brussels Sprout Side Dish

"This acorn squash & Brussels sprout side dish is topped with easy and relatively healthy candied pecans, fresh pomegranate and a tasty homemade dressing. The squash and Brussels sprouts are roasted and topped with everything else for a wonderful mix of flavors and textures. Full of color as well, it would make a perfect holiday side dish. It's easy to make and healthy too. A wonderful taste of fall that would go well with roast meats and various other dishes."

Why You'll Love This Recipe

We are absolutely in love with this acorn squash & Brussels sprout side dish! Not only is it packed with flavor and texture, but it also has a beautiful presentation that would impress any guest at your holiday table. The combination of roasted acorn squash and Brussels sprouts creates a perfect balance of sweetness and earthiness, while the candied pecans add a delightful crunch and a touch of sweetness. The fresh pomegranate seeds bring a burst of juicy freshness to each bite, and the homemade dressing ties everything together with its tangy and savory notes.

One of the best things about this recipe is how easy it is to make. Simply roast the squash and Brussels sprouts, whip up the dressing, and toss everything together with the pecans and pomegranate seeds. Voila! You have a stunning and delicious side dish that is sure to be a hit at any holiday gathering. Plus, it's a healthier option that will leave you feeling satisfied and guilt-free.

This dish is not only perfect for fall with its warm and cozy flavors, but it also pairs well with a variety of main dishes. Whether you're serving it alongside roast meats, grilled chicken, or even a hearty vegetarian main, this acorn squash & Brussels sprout side dish is a versatile addition to any meal. So go ahead and treat yourself and your loved ones to this amazing recipe – we promise you won't be disappointed!