Air Fryer Sweetpotato Wedges
"These air fryer sweet potato wedges are incredibly easy and tasty to make – you’ll never want to make them any other way! They have a different texture than if you were to bake sweet potato wedges. Plus, you have more control over the amount of oil you’re using, which is less overall. To store these wedges, let them cool completely and store them in an airtight container in the fridge for up to 5 days. To reheat, place back in the air fryer at 380 for up to 10 minutes, or reheat in the oven."
Yields5 Servings
Preparation Time5 min
Cooking Time15 min
Ingredients
- 2 Large sweet potatoes
- 2 tablespoon Avocado oil or olive oil
- 1/2 teaspoon Paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon Minced garlic
- 1 teaspoon Sea salt
- Parsley or basil, for garnish
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Preheat air fryer to 380 degrees F.
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Cut sweetpotatoes into wedge shape and place in mixing bowl.
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Add avocado oil and spices and toss well, making sure to coat sweetpotato wedges evenly.
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Transfer wedges to air fryer basket (you may need to do this in two batches so they aren't over-crowded). Be careful not to stack them all on top of each other, you want a flat layer.
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Cook for 14-17 minutes, flipping the wedges halfway during baking.
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Let cool and garnish with herbs of choice - I like parsley or basil.
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Pair with mayo-ketchup dipping sauce, if desired.