Air Fryer Twice Baked Potatoes
"These air fryer twice baked potatoes are cheesy, fluffy, and full of flavor. The perfect holiday or dinner side to complement just about any meal! Tender air fryer twice baked potatoes are whipped, stuffed, and cooked to crispy golden brown perfection. To top them off add bacon bits, cheese, and chives for a flavorful side dish everyone will love. While we love both methods, making your twice baked potatoes in the air fryer is great for busy holidays where oven space is limited or during the dead of summer when heating up the home isn’t so appealing. "
Serves5
Preparation Time1 hr 15 min
Cooking Time4 min
Cooking Vessel SizeAir Fryer
Ingredients
- 4 Russet Potatoes
- 3 tablespoon Butter
- 2 teaspoon Salt
- 1 cup Heavy Whipping Cream
- 4 Pieces of Bacon
- Chives
- Cheddar Cheese
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Wash the russet potatoes and pat dry with a paper towel.
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Using a fork, poke holes in the potato all over. Rub olive oil, salt, and pepper on all sides of the potato. Place into the air fryer at 400F for 1 hour and 10 minutes. When done, the outside will be crisp and the inside should be fork tender.
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Visit https://amandascookin.com/air-fryer-twice-baked-potatoes/ for full printable recipe.