Apple Barley Pilaf
Easy and unique side dishes don't come any better than this. This Apple Barley Pilaf combines wholesome and tasty ingredients for a quick side suitable for chicken, beef, or any favorite main course.
Cooking Time50 min
Ingredients
- 2 tablespoon margarine
- 1/4 teaspoon dried thyme
- 1/4 cup onion, finely chopped
- 2 Fuji apples, cored and finely chopped
- 1/2 cup uncooked barley
- 1 cup low sodium broth
- 2 tablespoon chopped fresh parsley
- 1/4 cup golden raisins
Instructions
- In large skillet with tight-fitting lid, melt margarine over medium heat.
- Add onion and barley; cook, stirring until golden.
- Add broth, raisins and thyme to barley mixture. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
- Fold apples and parsley into barley mixture; cook 5 minutes and serve.