Baked Sausage And Peppers

"This Baked Sausage and Peppers recipe is a simple and delicious one-pan dinner that you can whip up in less than an hour, with minimal prep and cleanup. Plus, it’s loaded with flavor, protein, and veggies, making it a balanced and nutritious dish that everyone will enjoy. There are many different types of sausage in the world, each with its own unique ingredients, seasonings, and cooking methods. Some of the most common types of sausage are A Spanish or Mexican sausage made from coarsely chopped pork, beef, or chicken, flavored with paprika, garlic, and chili peppers. Any Italian sausage made from ground pork, fennel seeds, garlic, and red pepper flakes. Sweet Italian sausage, mild or hot. We do not recommend breakfast sausage, though. Andouille: A French or Cajun sausage made from smoked pork, garlic, onion, and cayenne pepper. Andouille is usually spicy and has a coarse texture. This baked sheet pan sausage and pepper recipe is one of my go-to meals for busy weeknights because it’s so easy to make and always turns out great. The sausages are juicy and flavorful, the peppers are soft and sweet, and the sauce is rich and tangy. This delicious recipe is a family favorite – we love sausage and peppers!"

Preparation Time10 min

Cooking Time50 min