Baked Sweet Potato Cubes with Parmesan and Sour Cream-Chives Dip

"These baked sweet potato cubes with Parmesan are so good and effortless to make! The sour cream with chives dip is but a welcome bonus. This dish was quite a surprise. When I think of sweet potatoes, the pictures that come to my mind are that of sweets and desserts. I would have never thought that a savory dish can be created using sweet potatoes but in this case, I guess I am proven wrong. But I am really digging this side dish and I was quite happy to eat it (all) without missing the main. Only, Armin won’t let me have it all, of course! I love how the mild sweetness of the sweet potatoes comes more like an after-taste and not overpowering the other ingredients, especially the Parmesan cheese and vice versa."