Brussel Sprouts With Parmesan And Walnuts

"Whether you like them or not, sprouts ride onto the tables around Thanksgiving, Christmas time and through the winter. And rightly so – spot-on seasonal. You wouldn’t want asparagus with your Thanksgiving dinner, would you? Sprouts needn’t be cooked for very long but they do like a bit of butter so it’s best to blanch them first and finish off with a few flavoursome bits and pieces to give them zing. I cook them with three kinds of crumbs: nuts, parmesan and bread, and it all works very well."

Why You'll Love This Recipe

We are absolutely thrilled to share this amazing recipe for Brussel Sprouts with Parmesan and Walnuts with all of our readers! Whether you're a die-hard sprouts fan or have been on the fence about them, this dish is sure to win you over.

One of the best things about this recipe is that it truly celebrates the flavors of the season. Brussel sprouts are a classic winter vegetable, making them the perfect addition to any holiday table. And let's be honest, who wouldn't want to have a dish that's both delicious and perfectly in tune with the time of year?

We love that this recipe doesn't require a lot of cooking time, making it a perfect side dish for a busy holiday meal. By blanching the sprouts first, they retain their vibrant color and crunch, while also allowing them to absorb all the delicious flavors that come from the butter and three kinds of crumbs: nuts, Parmesan, and bread. The combination of these ingredients adds so much depth and zing to the dish, creating a truly unforgettable eating experience.

Not only is this recipe incredibly tasty, but it's also a great way to get some nutritious greens onto your plate. Brussel sprouts are packed with vitamins, minerals, and fiber, making them a healthy and satisfying choice.

So if you're looking for a delicious, seasonal side dish to impress your guests or simply want to try something new, we highly recommend giving this Brussel Sprouts with Parmesan and Walnuts recipe a try. You won't be disappointed!

Preparation Time15 min

Cooking Time5 min