Chettinad Mutton Chukka

"This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes. Mutton Chukka- “Chukka “ means to dry. The mutton pieces are pressure cooked with onion, tomato, ginger-garlic paste, pepper powder, chili powder, turmeric, and sprigs of curry leaves. This Mutton chukka /Mutton Fry recipe can be on your table under 30 minutes! This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious. "