Chickpea Pancake Curry

"Rajasthani Besan Ke Cheele Ki Sabzi | Chickpea Pancake Curry is a delicious and exotic curry made with chickpea flour pancakes. Later pancakes are cooked in a spicy and tangy yogurt gravy. Sounds appealing? This is another dish coming from my homeland. And this delish curry is unparalleled in terms of everything measured in any dish — the texture, the method, the ingredients, and the taste. This curry surely is a party-pleaser. And if you will make this delightful curry for your guests, they will never forget the taste of this exotic and aromatic curry."

Why You'll Love This Recipe

If you're looking to impress your guests with a unique and flavorful dish, look no further than our recipe for Chickpea Pancake Curry. This Rajasthani specialty combines the best of both worlds - crispy chickpea flour pancakes soaked in a spicy and tangy yogurt gravy. The result is a dish that is simply irresistible.

What sets this Chickpea Pancake Curry apart is its perfect balance of textures and flavors. The pancakes add a satisfying crunch to the creamy gravy, while the spices and tanginess of the yogurt create a harmonious blend that will leave your taste buds dancing. And with the added benefit of being a vegetarian dish, it is a versatile option for any gathering.

Not only is this dish delicious, but it's also incredibly easy to make. With simple ingredients that are likely already in your pantry, you can whip up this exotic curry in no time. So whether you're hosting a dinner party or just looking to add some excitement to your weeknight meals, this recipe is a must-try.

So go ahead, bring a taste of Rajasthan into your home and prepare to wow your guests with this unforgettable Chickpea Pancake Curry. Trust us, they won't be able to stop talking about the exotic flavors and aromas of this delightful dish.

Preparation Time15 min

Cooking Time35 min