Classic Cauliflower Au Gratin

"Cauliflower au gratin is a decadent and satisfying side dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This classic French recipe is perfect for any occasion, from a cozy family dinner to a fancy holiday feast. The cheesy goodness of Swiss pairs perfectly with the subtle flavor of the cauliflower, making it a crowd-pleasing favorite. Plus, it's easy to make and can be customized to fit any dietary needs, whether you're looking for a vegetarian or low-carb option. So why not treat yourself and your loved ones to this delicious dish tonight?"

Cooking MethodOven